营业:Mon-Sun 12:00 - 23:00
主营正宗湖南湘菜,口味偏辣。
推荐菜品:干锅、剁椒鲈鱼, 双椒螺片, 干煸四季豆, 宫保虾球, 糖醋排骨
Price is correct as of 1st October 2013
Please note while we try our best to keep our site up to date, please check with the restaurant for the latest prices.
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凉菜, 头盘:(Appetizer)
广式烧鸭: Roasted Duck (quarter/half/whole)
(主料:北京塡鸭, 秘制酱料) (Ingredients: finest Peking duck, homemade sauce) £7.90/quarter £13.80/half £26.00/whole —————————————————————————————————————————-
金牌脆皮烧肉:Roasted Crispy Pork Belly (主料:上等五花猪腩, 秘制酱料) (Ingredients: finest pork belly and homemade sauce) £7.90 —————————————————————————————————————————-
鸡丝海蜇:Jellyfish with Chicken (主料:鸡丝, 海蜇丝, 青瓜) (Ingredients: finely threaded chicken and jellyfish, cucumber) £7.90 —————————————————————————————————————————-
糖醋排骨:Sweet-and-Sour Spare Ribs (主料:上等排骨) (Ingredients: finest spare ribs) £7.80 —————————————————————————————————————————-
夫妻肺片 Man-and-Wife Offal Slices (主料:牛肚, 牛肉, 牛心, 牛舌) (Ingredients: beef offal, beef, beef tongue) £8.90 —————————————————————————————————————————-
湘味拍黄瓜:Smacked Cucumbers Hunan Style (V) (主料:青瓜, 剁辣椒) (Ingredients: cucumber, chop salted green chilli) £5.90 —————————————————————————————————————————-
五香熏鱼: Five-Spice Smoked Fish (主料: 淡水鱼) (Ingredients: fresh water fish) £6.90 —————————————————————————————————————————-
葱油腐竹: Dried Bean-Curd in Spring Onion and Oil (V) (主料:腐竹) (Ingredients: bean-curd) £5.90 —————————————————————————————————————————- 双椒木耳: Spiced Fungus (V) (主料:上等云耳, 青椒, 红椒) (Ingredients: Finest Fungus, fresh green and red chillies) £5.90 —————————————————————————————————————————-
麻辣牛肉:Numbing-and-hot Sliced Beef (主料:牛腱) (Ingredients: beef tendons, homemade sauce) £7.90 —————————————————————————————————————————-
麻酱菠菜:Blanched Spinach in Sesame Sauce (V) (主料:菠菜 , 秘制麻酱) (Ingredients: spinach, homemade sesame sauce) £6.80 —————————————————————————————————————————-
双椒螺片:Spiced Snails (主料:海螺, 青椒, 红椒) (Ingredients: snails, fresh green and red chillies) £7.90 —————————————————————————————————————————-
酸辣藕片:Sweet and Sour Lotus (主料 :莲藕等) (Ingredients: lotus) £6.90 —————————————————————————————————————————-
四川口水鸡:Mouth-watering Sichuan Chicken (主料:鸡丝, 青瓜丝 , 芝麻, 花生, 秘制调料) (Ingredients: threaded chicken, cucumber, peanuts, sesame and homemade sauce) £8.90 ——————————————————————————————————————————
盐水毛豆: Soybeans in Salty Water (V) (主料:鲜新嫩毛豆) (Ingredients: fresh soybeans) £3.90 —————————————————————————————————————————-
凉拌海带: Shredded Kelp with Homemade Sauce (主料:海带) (Ingredients: kelp) £5.90 —————————————————————————————————————————-
爽口萝卜皮:Tasty Radish Skin (V) (主料: 鲜嫩白萝卜,鲜辣椒等) (Ingredients: Fresh radish and fresh chilli) £5.90 —————————————————————————————————————————-
木瓜雪杏:Papaya with Apricot Kernel (主料: 木瓜,杏粉,牛奶) (Ingredients: Papaya, almond flour and milk) £7.90
湘菜系列: 一品秘制鸡锅(配青菜和豆腐)Yipin Special Chicken Pot (with Pak Choy and Toufu) (主料: 上等嫩仔鸡,青椒,红椒,洋葱,姜,蒜子,秘制调料) (Ingredients: finest chicken, green pepper, red chilli, ginger and garlic) £16.80 —————————————————————————————————————————-
干锅仔鸡(有骨/无骨) (主料:上等仔鸡, 鲜青红尖椒等, 秘制酱料) (Ingredients: finest chicken, fresh green and red chillies and homemade sauce) £13.80/£14.80 —————————————————————————————————————————-
回锅鸭: Twice-cooked Duck (主料:上等麻鸭, 青椒等, 秘制酱料) (Ingredients: finest duck, green pepper and homemade sauce) £12.80 —————————————————————————————————————————-
干锅鸭 : (主料:上等水鸭,香卤料,鲜青红尖椒等, 秘制酱料) (Ingredients: finest duck, marinated fragrance,fresh green and red chillies and homemade sauce) £13.80 —————————————————————————————————————————-
干锅肥肠 : (主料: 肥肠, 香辣酱, 鲜青红尖椒, 秘制酱料) (Ingredients: intestines, fragrant chillie sauce with dried chillies, homemade sauce £12.90
干锅田鸡腿: (主料:田鸡腿, 鲜青红尖椒等, 秘制酱料)(Ingredients: frog legs, fresh green and red chillies and homemade sauce £15.90
干锅手撕苞菜: (主料:鲜嫩圆包菜, 五花猪腩等)(Ingredients: fresh Japanese cabbage, pork belly, chilli and vinegar) £9.90
干锅鱿鱼须: (主料: 鱿鱼须) (Ingredients: squid) £12.90 —————————————————————————————————————————-
干锅牛杂: (主料: 牛肚,牛腩,牛心,牛舌,秘制干锅酱) (Ingredients: beef tripe, beef brisket, beef tongue and homemade dry-wok sauce) £1480 —————————————————————————————————————————-
干锅豆腐: Dry-wok Bean Curd (主料: 豆腐,五花猪腩) (Ingredients: bean curd, finest pork belly and homemade sauce) £9.90 —————————————————————————————————————————-
大盆花菜: Stir fried Cauliflower with Pork (主料: 花菜,五花猪腩) (Ingredients: cauliflower, finest pork belly and homemade sauce) £8.90 —————————————————————————————————————————-
回锅扣肉: Twice-cooked Pork Belly (主料: 上等五花肉,家乡梅菜,青椒,红椒等) (Ingredients: finest streaky pork, homemade preserved vegetables, green pepper and red chilli) £12.80 —————————————————————————————————————————-
风味羊肉串:Lamb on Skews (8) (主料: 鲜嫩腿羊肉, 秘制调料) (Ingredients: fresh tender lamb leg in homemade sauce) £9.90 —————————————————————————————————————————-
干炒孜然牛肉:Deep Fried Beef with Cumin (主料: 鲜嫩肉牛, 干辣椒碎, 孜然等) (Ingredients: fresh tender beef, dried chillie power and cumin) £9.90 —————————————————————————————————————————-
农家小炒肉:Farmhouse Stir-Fried Pork with Green Peppers
(Hunanese Style Series)