Henry Wong, Harborne has celebrated twenty-five successful years, serving the finest ‘Egon Ronay’ award-winning Cantonese food in exclusive surroundings, and is the last word in delicious Canton cuisine. The refurbishment includes a brand new cocktail bar with outdoor terrace dining, which is a real must in the summer; whilst executive chef, Ricky Wu, has created a new signature menu to complement the new wine menu for the connoisseur.

营业：Monday - Saturday ：12:00- 14:00 18:00- 23:00