Chef Peking has taken culinary inspiration from all over Asia in order to create an exciting and varied menu. You’ll find carefully selected dishes from China, Malaysia and Thailand on offer here, as well as a wine list that’s broad-ranging enough to offer an accompaniment to whichever dish you choose.

Chef Peking’s smart yet cosy decor, friendly atmosphere and generous hospitality create a lovely environment in which to sit back, relax and enjoy a leisurely meal with friends, family or colleagues. Perhaps begin with salt and pepper scallop, Thai fishcake or crispy aromatic lamb. Next, there are the likes of steamed sea bass with ginger and spring onion, Cantonese-style fillet steak, beef rending and stir-fried squid in black bean sauce to sample.

If, like me, you don’t count decision making among your strengths, then simply opt for a thoughtful set menu, featuring a variety of enticing dishes.


Opening hours
Monday – Saturday12noon – 1:45pm6:00pm – 10:30pmSunday12 noon – 2:30pm6:00pm – 10:30pmKitchen times may vary