One of the most outstanding Chinese restaurants in a city that is not exactly short of them, Raymond Wong has sought to return to the old Chinese cooking, having become tired of the anglicised version. That his customers agree with him is in evidence almost every night of the week. The conversion is cool and stylish and has gained rather than lost its Chinese feel. Essentially Mr Wong has seen the truth in the old adage that the customer is always right, with the usual reservations. All of this puts East in the top flight and a place to which you can repair with complete confidence.