“Food is superb…. all round attention to detail remain impressive” - Hardens Food Guide.

With over 30 years of history, The Good Earth has truly stood the test of time with our elegant and relaxed surroundings. Visit our new Wandsworth Common restaurant to experience an exciting art deco interior with a contemporary twist.



SOUP [table]
[tr] [td]Fish & Tofu
[/td] [td]£6.80[/td] [/tr]
[tr] [td]Chicken & Sweet Corn
[/td] [td]£6.00[/td] [/tr]
[tr] [td]Crabmeat & Sweet Corn
[/td] [td]£6.80[/td] [/tr]
[tr] [td]Hot & Sour

[/td] [td]£6.00[/td] [/tr]
[tr] [td]Wonton
[/td] [td]£6.00[/td] [/tr]
[/table]
STARTERS [table]
[tr] [td]Fresh Lobster with spring onions & ginger, on a bed of noodles
[/td] [td]£39.80[/td] [/tr]
[tr] [td]Steamed Diver Scallop (each) in shell, with crushed garlic
[/td] [td]£6.00[/td] [/tr]
[tr] [td]Satay Chicken on Skewers served with a peanut dip
[/td] [td]£5.40[/td] [/tr]
[tr] [td]Lamb on Skewers
[/td] [td]£6.80[/td] [/tr]
[tr] [td]Lettuce Wrapped Crispy Lamb served with plum sauce
[/td] [td]£9.80[/td] [/tr]
[tr] [td]Honey Glazed Ribs
[/td] [td]£7.80[/td] [/tr]
[tr] [td]Chiu Yim Ribs tossed in peppercorns & spiced salt
[/td] [td]£8.80[/td] [/tr]
[tr] [td]Pan-fried Chicken & Chive Dumplings served with a vinegar dip
[/td] [td]£8.40[/td] [/tr]
[tr] [td]Shredded Smoked Chicken with chillies, lightly battered
[/td] [td]£8.80[/td] [/tr]
[tr] [td]Lettuce Wrapped Chicken with chopped vegetables, served with plum sauce
[/td] [td]£9.40[/td] [/tr]
[tr] [td]Dragon's Whisker Prawns wrapped in fine shredded pastry
[/td] [td]£8.40[/td] [/tr]
[tr] [td]Chiu Yim Squid tossed in peppercorns & spiced salt
[/td] [td]£7.40[/td] [/tr]
[tr] [td]Soft Shell Crab with peppercorns & spiced salt, delicately battered
[/td] [td]£14.80[/td] [/tr]
[tr] [td]Tempura Trio prawns, sweet potato & asparagus
[/td] [td]£11.80[/td] [/tr]
[tr] [td]Sesame Prawns on Toast
[/td] [td]£7.80[/td] [/tr]
[tr] [td]Spring Rolls
[/td] [td]£6.80[/td] [/tr]
[tr] [td]'Seaweed'
[/td] [td]£6.80[/td] [/tr]
[/table]
DESSERTS [table]
[tr] [td]Crep Good Earth red bean paste filling
[/td] [td]£7.70[/td] [/tr]
[tr] [td]Toffee apple or bananas
[/td] [td]£8.90[/td] [/tr]
[tr] [td]Creme Brulee
[/td] [td]£6.20[/td] [/tr]
[tr] [td]Upside down Apple Tart
[/td] [td]£8.50[/td] [/tr]
[tr] [td]Sesame Cheesecake
[/td] [td]£8.40[/td] [/tr]
[tr] [td]Lychee Chocolate Mousse
[/td] [td]£8.50[/td] [/tr]
[tr] [td]Coconut Mousse with chinese red beans
[/td] [td]£8.40[/td] [/tr]
[/table]
AROMATIC DUCK [table]
[tr] [td]Aromatic Duck - Quarter with pancakes, spring onions & cucumber
[/td] [td]£13.00[/td] [/tr]
[tr] [td]Aromatic Duck - Half with pancakes, spring onions & cucumber
[/td] [td]£23.80[/td] [/tr]
[tr] [td]Aromatic Duck - Whole with pancakes, spring onions & cucumber
[/td] [td]£44.80[/td] [/tr]
[/table]
SEAFOOD [table]
[tr] [td]Golden Sands Dover Sole spiced fragrant fillets with desiccated cocomut and curry leaves
[/td] [td]£27.80[/td] [/tr]
[tr] [td]Steamed Sea Bass with spring onions & ginger
[/td] [td]£24.80[/td] [/tr]
[tr] [td]Sauteed Fillet of Monkfish with shallots & cracked rice relish
[/td] [td]£23.80[/td] [/tr]
[tr] [td]Sichuan Prawns

[/td] [td]£17.80[/td] [/tr]
[tr] [td]Sweet & Sour Prawns with fresh fruits
[/td] [td]£17.40[/td] [/tr]
[tr] [td]Kung-Po Prawns
in a sweet piquant sauce
[/td] [td]£17.80[/td] [/tr]
[tr] [td]Wasabi Prawns
with an edible caramelised crispy skin
[/td] [td]£16.90[/td] [/tr]
[tr] [td]Seared Diver Scallops with shallots & cracked rice relish
[/td] [td]£27.40[/td] [/tr]
[tr] [td]Prawns with Spiced Pineapple Juice with a fruit & cashewnut salsa
[/td] [td]£17.80[/td] [/tr]
[tr] [td]XO Seafood a speciality seafood chilli sauce
[/td] [td]£18.80[/td] [/tr]
[/table]
CLAY POTS [table]
[tr] [td]Fillets of Dover Sole
[/td] [td]£26.80[/td] [/tr]
[tr] [td]Diver Scallops
[/td] [td]£26.80[/td] [/tr]
[tr] [td]Fillet Steak
[/td] [td]£16.80[/td] [/tr]
[/table]
CHICKEN [table]
[tr] [td]Tangerine Kaarage Chicken with fine flakes of sweet potato & mango puree
[/td] [td]£13.80[/td] [/tr]
[tr] [td]Shanghai Chilli Chicken
with bird-eye chillies, very spicy
[/td] [td]£13.80[/td] [/tr]
[tr] [td]Sweet & Sour Chicken with fresh fruits
[/td] [td]£13.40[/td] [/tr]
[tr] [td]Spicy Chicken with Lemongrass
on a bed of oyster mushrooms
[/td] [td]£13.80[/td] [/tr]
[tr] [td]Sizzling Chicken with Black Beans
[/td] [td]£14.80[/td] [/tr]
[tr] [td]Chicken with Cashew Nuts
[/td] [td]£13.80[/td] [/tr]
[tr] [td]Kung-Po Chicken

[/td] [td]£13.80[/td] [/tr]
[tr] [td]Lemon Chicken
[/td] [td]£13.40[/td] [/tr]
[/table]
MEAT [table]
[tr] [td]Cha Siu Pork freshly grilled
[/td] [td]£14.80[/td] [/tr]
[tr] [td]Ribeye of Beef in XO Sauce a speciality seafood chilli sauce
[/td] [td]£14.80[/td] [/tr]
[tr] [td]Ribeye of Beef with Thai Basil
[/td] [td]£14.80[/td] [/tr]
[tr] [td]Ribeye of Beef with Black Beans
[/td] [td]£14.80[/td] [/tr]
[tr] [td]Ribeye of Beef with Oyster Sauce
[/td] [td]£14.80[/td] [/tr]
[tr] [td]Charcoal Grilled Filled Steak drizzled with a piquant sauce
[/td] [td]£16.80[/td] [/tr]
[tr] [td]Dry Shredded Beef
[/td] [td]£13.40[/td] [/tr]
[tr] [td]Spicy Lamb with Lemongrass
on a bed of grilled oyster mushrooms
[/td] [td]£14.80[/td] [/tr]
[tr] [td]Sizzling Lamb with Spring Onions in an iron pot
[/td] [td]£14.80[/td] [/tr]
[tr] [td]Sweet & Sour Pork with fresh fruits
[/td] [td]£13.80[/td] [/tr]
[tr] [td]Wasabi Fillets of Beef
[/td] [td]£16.80[/td] [/tr]
[tr] [td]Sweet & Sour Chilli Lamb
with a touch of chilli & fresh fruits
[/td] [td]£14.80[/td] [/tr]
[tr] [td]Hunan Chilli Lamb in a Paper Pot
with cumin & special preserved chilli
[/td] [td]£14.80[/td] [/tr]
[/table]
TOFU [table]
[tr] [td]Yu Shang Tofu served in a paper pot with chicken & dry shrimps
[/td] [td]£12.80[/td] [/tr]
[tr] [td]Ma-Po Tofu served in a paper pot with chicken & a touch of chillies
[/td] [td]£12.80[/td] [/tr]
[/table]
VEGETABLES [table]
[tr] [td]A Medley of Vegetables with garlic, fresh & crisp
[/td] [td]£9.80[/td] [/tr]
[tr] [td]Dry-fried French Beans with dry shrimps
[/td] [td]£8.80[/td] [/tr]
[tr] [td]Pak Choy with garlic
[/td] [td]£9.80[/td] [/tr]
[tr] [td]Gai Lan Chinese Broccoli with garlic, giner & wine
[/td] [td]£9.80[/td] [/tr]
[tr] [td]Yu-Shang Aubergine with dry shrimps
[/td] [td]£8.80[/td] [/tr]
[tr] [td]Asparagus & Baby Corn
[/td] [td]£11.80[/td] [/tr]
[/table]
RICE & NOODLES [table]
[tr] [td]Steamed Rice
[/td] [td]£3.20[/td] [/tr]
[tr] [td]Egg Fried Rice
[/td] [td]£5.40[/td] [/tr]
[tr] [td]Fried Rice with Diced Vegetables
[/td] [td]£7.40[/td] [/tr]
[tr] [td]Yeung-Chow Fried Rice with chopped vegetables, cha siu, chicken & shrimps
[/td] [td]£8.40[/td] [/tr]
[tr] [td]Chicken Chow Mein
[/td] [td]£9.80[/td] [/tr]
[tr] [td]Noodles with Bean Sprouts
[/td] [td]£6.40[/td] [/tr]
[tr] [td]Singapore Rice Noodles with chicken & shrimps
[/td] [td]£9.80[/td] [/tr]
[/table]
VEGETARIAN STARTERS [table]
[tr] [td]Spring Rolls
[/td] [td]£6.80[/td] [/tr]
[tr] [td]'Seaweed'
[/td] [td]£6.80[/td] [/tr]
[tr] [td]Lettuce Wraps with chopped vegetables
[/td] [td]£8.80[/td] [/tr]
[tr] [td]Tempura Trio asparagus, sweet potatoes & aubergine
[/td] [td]£11.80[/td] [/tr]
[/table]
VEGETARIAN SOUP [table]
[tr] [td]Hot & Sour

[/td] [td]£5.80[/td] [/tr]
[tr] [td]Sweet Corn
[/td] [td]£5.80[/td] [/tr]
[/table]
VEGETARIAN MAIN COURSE [table]
[tr] [td]'Chicken' (soya) with Black Beans
[/td] [td]£12.80[/td] [/tr]
[tr] [td]'Chicken' (soya) in Sichuan Sauce

[/td] [td]£12.80[/td] [/tr]
[tr] [td]'Chicken' (soya) with Cashew Nuts
[/td] [td]£12.80[/td] [/tr]
[tr] [td]'Chicken' (soya) with Basil Leaves
[/td] [td]£12.80[/td] [/tr]
[tr] [td]Sweet & Sour 'Chicken' (soya) with fresh fruits
[/td] [td]£12.80[/td] [/tr]
[tr] [td]Yu-Shang Tofu in Paper Hot Pot
[/td] [td]£13.80[/td] [/tr]
[tr] [td]Ma-Po Tofu in a Paper Hot Pot
[/td] [td]£12.80[/td] [/tr]
[tr] [td]Dry-fried French Beans
[/td] [td]£8.80[/td] [/tr]
[tr] [td]Singapore Rice Noodles

[/td] [td]£9.80[/td] [/tr]
[tr] [td]Dry-fried Aubergine
[/td] [td]£8.80[/td] [/tr]
[/table]
ICE CREAM [table]
[tr] [td]Vanilla Madagascar made from vanilla pods
[/td] [td]£6.60[/td] [/tr]
[tr] [td]Chocolate Valhrona chocolate
[/td] [td]£6.60[/td] [/tr]
[tr] [td]Strawberry
[/td] [td]£6.60[/td] [/tr]
[tr] [td]Pistachio
[/td] [td]£6.60[/td] [/tr]
[tr] [td]Nocciola Piedmonte Hazelnuts
[/td] [td]£6.60[/td] [/tr]
[tr] [td]Mixed Berries Sorbet
[/td] [td]£6.60[/td] [/tr]
[tr] [td]Coconut Sorbet
[/td] [td]£6.60[/td] [/tr]
[tr] [td]Mango Sorbet
[/td] [td]£6.60[/td] [/tr]
[/table]
SPECIAL LUNCH MENU [table]
[tr] [td]Seafood Ramen
consisting of prawns, scallops and squid
[/td] [td]£13.00[/td] [/tr]
[tr] [td]Good Earth Ramen
served with slice beef, chicken, prawns & squid in a spicy broth
[/td] [td]£12.00[/td] [/tr]
[tr] [td]Vietnamese Beef
served with thinly sliced beef herb & a fragrant sauce
[/td] [td]£12.00[/td] [/tr]
[tr] [td]Vietnamese Monk Fish
served with grilled monkfish, herbs in a fish sauce
[/td] [td]£12.00[/td] [/tr]
[tr] [td]Laksa Noodles
prawns in a classic Malaysian dish
[/td] [td]£11.50[/td] [/tr]
[tr] [td]Char Kway Teow
ho fun noodles with chicken
[/td] [td]£11.00[/td] [/tr]
[/table]
SPECIAL LUNCH MENU (COMBINATION DISH) [table]
[tr] [td]Beef with Black Soya Beans

[/td] [td]£11.50[/td] [/tr]
[tr] [td]Sweet & Sour Chicken
[/td] [td]£11.50[/td] [/tr]
[tr] [td]Cha Sui
[/td] [td]£11.50[/td] [/tr]
[tr] [td]Hunan Chilli Lamb

[/td] [td]£11.50[/td] [/tr]
[tr] [td]Vegetarian Mao Po Tofu

[/td] [td]£11.50[/td] [/tr]
[tr] [td]Nasi Lemak Chicken

[/td] [td]£11.50[/td] [/tr]
[/table]


[table]
[tr] [td]spicy [ [/td][td][/td][td] ][/td] [/tr]
[/table]
[table]
[tr] [td]very spicy [ [/td][td][/td][td] ][/td] [/tr]
[/table]
[table]
[tr] [td]contains nuts [ [/td][td][/td][td] ][/td] [/tr]
[/table]
[table]
[tr] [td]vegetarian [ [/td][td][/td][td] ][/td] [/tr]
[/table]
[table]
[tr]