limerestaurant.co.uk


印度风味餐馆、酒吧今天 12:00–14:30、 17:30–23:30
Welcome to Lime restaurant
realIndianfood
Hours of Operation :
Seven days a week- 12.00 noon to 2.30pm & 5.30pm to 11.30pm
Lunch Hours - Seven days a week - 12.00 noon to 2.30pm
Delivery Hours - Seven days a week - 5.30 pm to 11.30pm
Starters

Bengal Fish Tikka £5.75 Cubes of white fish marinated with garlic, black pepper and ground spices, cooked in clay oven.

Khabuli chicken sizzler £5.25 Marinated pieces of chicken cooked in the clay oven and served sizzling with melted mature cheddar cheese.

Garlic king prawn £5.25 Lightly spiced king prawn with extra garlic infused.

King prawn puree £5.75 Delicately spiced king prawns served with fluffy puree.

Spicy fried prawns £5.75 Tiger prawns covered in breadcrumbs cooked with light ground spices, chopped onions and fresh herbs.

Spicy grilled duck £6.45 Tender pieces of duck marinated in yogurt, lime juice and homemade spicy sauce. Cooked on char grill with roasted garlic.

Chicken chaat puree £4.95 Tandoori baked cubes of chicken breast cooked with chaat masala sauce and served with fluffy puree.

Sheek kebab £3.95 Spicy minced lamb mixed with ground spices and chopped onions. Flame grilled on skewers.

Chicken or lamb tikka £4.25 Cubes of baby chicken or lamb marinated in yogurt and tikka sauce. Cooked in the tandoori.

Onion bhaji £3.75 Sliced onion mixed with ground spices and fried in vegetable

Samosa (meat or vegetable) £3.75 Delicately spiced mince meat or vegetable wrapped in a light pastry and deep fried in vegetable oil.

SAlu ki tikki £3.95 Shallow fried potato pancakes with fresh ground spices & herbs.

Mixed platter £6.50 A platter of chicken tikka, sheek kebab, onion bhaji and tandoori king prawn.
Tandoori & Grills

Lamb cutlets £12.45 Lamb cutlets marinated with yogurt, ground herbs and tandoori spices. Flame grilled in clay oven.

Grilled garlic chilli chicken £8.25 Flame grilled pieces of chicken cooked with garlic, ground spices and homemade spicy sauce.

Lemoni lime chicken £8.25 Marinated chicken delicately cooked on a char grill and stir fried with lemon grass, spring onions and exotic herbs.

Chicken or lamb tikka £7.95 Succulent pieces of chicken or lamb marinated in yogurt and ground spices. Flame grilled in a clay oven.

Chicken shashlik £8.25 Marinated chicken breast flame grilled with onions, capsicum and tomatoes.

Wild duck shashlik £12.45 Succulent breast of wild duck marinated in a rich and aromatic mixture of exotic spices. Cooked in a clay oven with vegetables.

Tandoori Paneer £9.50 Indian cheese marinated in mild spices. Flame grilled with capsicum, onions and tomatoes.

Grilled Jaangli Sea Bass £13.45 Marinated sea bass cooked with garlic, chopped onions, ground spices and fresh coriander.

Tandoori King Prawn £13.95 Fresh water king prawns marinated in yogurt, lime juice and tandoori spices. Cooked in a clay oven.

Tandoori Mixed Grill £15.45 A platter of lamb chop chicken tikka, lamb tikka, tandoori chicken, sheek kebab and king prawn. Flame grilled in a clay oven.

Seafood Dishes

King prawn Pasanda £11.95 king prawns cooked with fresh cream, ground almonds and spices in a mild creamy sauce.

King prawn bhuna £11.95 King prawns cooked with garlic, onions and ground spice in a thick medium hot sauce.

Tandoori Karahi king prawn £12.95 Marinated king prawns cooked in a unique blend of spices with fresh garlic, onions and green chillies a thick medium sauce.

King prawn jalfrezi £11.95 King prawns cooked with fresh green chillies, coriander, tomatoes and green pepper.

Tandoori king prawn masala £14.95 King prawns cooked with exotic creamy sauce and tandoori spices.

Biryanis

Hyderabadi Biryani (chicken or lamb) £11.45 Cooked in exotic spices with homemade paste and stir fried in saffron rice with potatoes and hick peas. Served with boiled egg and Tarka dhal.

Bengal King Prawn Biryani £13.95 Marinated Bengal king prawns stir fried with basmati rice in homemade spices and served with Karahi vegetables.

Chicken Or Lamb Biryani (£1.00 for tikka) £9.95 Stir-fried in basmati rice with selected spices, fresh chillies and chopped onions, served with Tarka dhal.

Vegetable Biryani £8.95 Fresh vegetables stir fried with flavored basmati rice with fresh chillies and mix spices. Served with Tarka dhal.
Vegetable Dishes

Main: £6.75 ........ Side: £3.95

Spicy Eggplant Baby aubergine cooked with ripe tomatoes and ground spices.

Karahi Vegetable Fresh seasonal mixed vegetables cooked with mix peppers, garlic, tomatoes and green chillies.

Spinach & Pumpkin pie Cooked with almonds in a creamy sauce with black mustard seeds.

Vegetable Balti Mixed vegetables cooked with fresh ingredients in an authentic balti sauce and garnished with coriander.

Tarka Dhal Lentils cooked with garlic, chopped onions and ground spices.

Chana Masala Chickpeas cooked with ground spices, garlic and copped onions.

Saag Bhaji Fresh spinach cooked with onions & garlic with green chillies.

Bombay Aloo Potatoes cooked over slow fire with ground spices and herbs.

Korai Paneer Cooked with medium spices, onions, capsicum and tomatoes.

Aloo Gobi Cauliflower cooked with potatoes, garlic, onions, capsicum and tomatoes.

Vegetable Sambar A combination of fresh vegetable cooked with herbs and lentils.

Saag Paneer Fresh spinach cooked with Indian cheese in homemade sauce.

Mushroom Bhaji Fresh mushrooms cooked in authentic spices with fresh herbs.

Bhindi Bhaji Fresh lady’s finger cooked with ground spices and fresh herbs.
Traditional Dishes

Chicken £7.95

Lamb £7.95

Prawn £9.75

King prawn £10.95

CURRY Cooked with medium spices with light gravy

SAAG Medium spiced, cooked with baby spinach.

DANSAK Medium hot, sweet & sour sauce, onions & herbs.

PATIA Cooked with tomatoes in medium hot sauce.

ROGAN JOSH Cooked with tomatoes in medium hot sauce.

BHUNA Cooked with medium hot sauce with thick gravy.

DUPIAZA Cooked with extra onions in a medium spicy sauce.

MADRAS Hot dish cooked with ground chillies & spices.

VINDALOO Very hot dish cooked with potatoes.
Mild Dishes

Korma £7.95 Sweet dish, cooked with creamy coconut sauce.

Malya £7.95 A mild sweet dish, cooked with pineapple in thick creamy sauce.

Kashmiri £7.95 A classic creamy dish, cooked with lychee in Kashmiri masala sauce.

Pasanda £7.95 Mild dish cooked with coconut and almonds in a creamy sauce.

Mix Masala £7.95 A combination of tender chicken cubes, sheek kebab and lamb tikka cooked in a creamy masala sauce with coconut and exotic spice.

Chicken Dishes

Chicken Tikka Masala £8.25 Tender chicken cubes cooked in creamy tikka sauce with coconut and exotic spices.

Chicken Korma £8.25 A mild, sweet dish, cooked with ground almonds and coconuts in a creamy sauce.

Chicken Chilli Jalfrezi £8.25 Freshly cut chicken breast cooked with green chillies, ginger, onions and fresh herbs in a medium hot sauce.

Tandoori Chicken Chili Masala £8.75 Marinated tandoori chicken cooked with green chillies, ginger, onions and fresh herbs in a medium hot sauce.

Murgh Nariyal Nalai Curry £8.75 Pieces of chicken delicately cooked with roasted exotic spices and grated coconut in a hot and creamy sauce.

Karahi Chicken £8.25 Succulent pieces of chicken cooked with tomatoes, onions, garlic and fresh spices in a medium sauce.

Murgh Makhani £8.25 Pieces of marinated chicken cooked with butter and gram masala spices with crushed fenugreek leaves and ground cashew nut in creamy tomato sauce.

Adraki Chicken Bhuna £8.25 Succulent pieces of chicken cooked with extra ginger, garlic, onions and pepper in a medium hot sauce.

Chicken Pistachio Paneer masala £8.50 Marinated pieces of chicken cooked with traditionally prepared sauce, freshly ground pistachio nuts, green chillies. Served in a slightly hot creamy sauce.

Lamb Dishes

Bengal Haandi Curry (lamb or chicken) £8.95 Succulent pieces of lamb or chicken cooked with onions and fresh herbs in a medium hot and spicy sauce. Oven cooked in a traditional dish with sealed pastry.

Garlic Bhuna (lamb or chicken) £8.25 Pieces of chicken or baby lamb cooked in an unusual mix of Indian herbs and spices, with extra garlic and chilli in a fairly hot sauce.

Karahi Lamb £8.25 Baby lamb cooked with tomatoes, onions, garlic and fresh spices in a medium hot sauce.

Lamb Hariyali £8.25 Tender pieces of lamb cooked with fresh spinach, grilled garlic, green chillies and aromatic ground spices.

Shatkora Bhuna lamb or chicken £8.25 Baby lamb or chicken cooked in a fairly hot sauce with aromatic Bangladeshi lime in a mix of exotic herbs and spices.

Shatkora Bhuna (lamb or chicken) £8.25 Baby lamb or chicken cooked in a fairly hot sauce with aromatic Bangladeshi lime in a mix of exotic herbs and spices.

Lamb Rogon Josh (lamb or chicken) £8.25 Tender lamb cooked with plump tomatoes and onions in thick gravy sauce.

Traditional Balti (lamb or chicken) £8.25 Baby lamb or chicken cooked in a fairly hot sauce with aromatic Bangladeshi lime in a mix of exotic herbs and spices.

Daily House Speciality

Nihari Shank (limited) £11.45 An extremely popular dish from Indian subcontinent. Leg of lamb cooked overnight which results in extremely tender morsels of meat, including the flavorful bone marrow in a medium hot sauce.

Meat Thali (available sat to wed) £14.95 An extremely popular dish from Indian subcontinent. Leg of lamb cooked overnight which results in extremely tender morsels of meat, including the flavorful bone marrow in a medium hot sauce.

Accompaniments

RICE

Plain Basmati Rice £2.95 Pilau Rice (saffron flavored basmati rice) £3.25 Special Fried Rice £3.50 Egg Fried Rice £3.50 Onion Fried Rice £3.50 Vegetable Rice £3.50 Lemon Rice £3.50 Mushroom Rice £3.50 Coconut Rice £3.50

BREADS
Naan £2.95 Keema Naan £3.25 Peshwari Naan £3.25 Cheese Naan £3.25 Garlic Naan £3.25 Tandoori Roti £2.50 Paratha £2.95 Chapatti £2.50

CONDIMENTS
Poppadum (plain or spicy) £0.70 Chutney Tray (per person) £0.70 Mixed Raitha £2.25 Plain Raitha £1.95 Cucumber Rather £2.25 Lemoni Lime Salad £3.50
[img=800,600]http://www.limerestaurant.co.uk/images/gallery-pic8-big.jpg" data-bd-imgshare-binded="1">