A perfect venue to enjoy a romantic dinner for two, while also catering for larger groups of family and friends - It is a place to come and relax, and enjoy food as it is meant to be. And why not come down on a Friday to share your lunch with your work colleagues?
Why is it called tapas?
The most widely accepted version holds that tapas originated in Andalusia, famous for its sherry wine. Patrons at local bars would cover their glasses with slices of bread between sips in order to prevent intrepid fruit flies from landing in the wine. Bartenders soon put small snacks atop the bread, and tapas from the Spanish verb, “tapar” meaning to cover, were born. Now, Tapas restaurants around the world continue the tradition of small shareable dishes to enjoy with wine and friends.
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